Nowadays, people pay more and more attention to what they eat. Along with the growing awareness of consumers, their nutritional requirements also increase, which in turn translates into an increase in the number of people declaring themselves as vegetarians or vegans. To meet the current food trends, we proudly present our latest product 100% VEGAN Sorbet Ice Cream..

The well-balanced recipe makes the ice cream texture delicate and creamy even despite they are diary free. Thanks to the use of real dried fruit obtained with the use of an innovative method of drying, which allows to preserve the nutritional value and taste, and the use of natural concentrated fruit juices, the ice cream has an exceptionally intense flavour. It is much more intensive than the traditional Soft Serve Ice Cream containing milk

Sorbet Soft Serve Ice Cream is an ideal proposition for vegans, vegetarians, people suffering from lactose or milk protein intolerance, and those who want to be up to date with current food trends. The product has been developed in such a way that it is compatible with both soft serve ice cream machines (with pumps and with a gravity mode of operation) and spin ice cream (hard ice cream).

Try the new Sorbet Soft Serve Ice Cream and change your ice cream parlour now!

Do you like classic flavours? You will definitely enjoy our Vanilla Ice Cream with Bourbon Vanilla Pods from Madagascar. The exceptionally creamy texture, combined with the balanced flavour of vanilla and the addition of vanilla pods, will delight a wide audience. Customers will surely appreciate the naturalness and organoleptic features of the product. Ice cream is available in Soft and Spin versions..

Surprise your customers with our Vanilla Bourbon ice cream from Madagascar.

The constantly growing popularity of bubble waffles pushed us to further develop this product. We present Bubble Waffle with a Chocolate Flavour. Thanks to our product, you can easily bake the perfect chocolate bubble waffles. They are marked by unique taste, delicate structure of the crumb and dark brown crunchy crust, non-cracking during rolling.

We invite you to see our footage from the 12th edition of the international fair Expo Sweet 2020. Gallery

Bubble Waffle has been a well-known delicacy in Hong Kong for a very long time. Recently, however, they have gained much wider popularity. The unlimited possibilities of combining toppings and decorating, as well as the unique shape make them a very popular dessert all over the world.

A specially optimized recipe allows to obtain a product with ideal baking features. Baked waffles are marked by unique taste, delicate structure of the crumb and dark brown crunchy crust, non-cracking during rolling.

Black ice cream has been breaking popularity records all over the world recently. Trend for them also reached Poland. They owe their intense black colour to anything else but… a natural dye! The vegetable carbon used to colour our ice cream is a 100% natural ingredient. Ice cream not only looks amazing, but also has health-promoting properties. The vegetable carbon contained in our product has absorbing properties, thanks to which it cleans our digestive tract of harmful substances. The ice cream is also characterized by the unique taste of black sesame, much sweeter than the traditional variety and devoid of bitter taste.

Try our Black Sesame Soft Serve Ice Cream and change your ice cream parlour now!

Muffins are a very popular type of cake in all pastry shops and cafes and the perfect form of a sweet snack for everyone. Using our product, you can easily bake cupcakes with excellent baking properties. The cake is characterized by homogenous dense structure of the crumb, high volume increase, perfectly cracked crust, distinct moisture and long freshness. In addition, our muffins are a rich source of oat or cocoa fiber that has a beneficial effect on the digestive system and has a numerous health pormoting properties. The cake is available in two flavours: vanilla and chocolate.

The mix is intended to obtain high-quality jelly without artificial colours. Thanks to carefully selected ingredients, the finished product remains stable and fresh for a long time. Jelly is characterized by high gelling power, solid structure, good transparency, intense flavour and high acidity. It is perfect as an addition to various cakes and desserts. Ease of preparation, requiring only the addition of hot water, and a wide range of applications make our concentrate an ideal solution for any confectionery.

Jelly is available in 5 flavours:

• lemon
• orange
• strawberry
• cherry
• gooseberry